italiano english

San Pio

Technical Sheet

Aging

Cabernet Sauvignon 18 months in tonneau and barrels, Sangiovese in concrete vats.

Colour

Ruby red with violet reflections.

Nose

Rresh fruit with spices.

Palate

broad and persistent with soft and deep tannins.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

Sangiovese and Cabernet Sauvignon

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

3 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit with spices.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

13.000 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit with spices.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

16.000 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit with spices.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

16.000 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit with spices.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

14.600 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit with spices.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

15.000 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit and jam with hints of vanilla when young, it then becomes deep and ethereal.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

14.000 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Rich aroma, an amazing interchange of both fresh fruits and spicy scents.

Palate

Deep and broad, thick and austere tannins, sapid and lingering ending.

Pair with

Grilled and stewed red meat.

Production

8.300 bottles.

Ratings & Reviews

Ratings & Reviews

San Pio

Technical Sheet

Type

IGT

Grape variety

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging

Barrel aging: 18 months in French oak tonneau and small barrels.

Bottle aging

6 months.

Colour

Deep ruby red.

Nose

Mix of fresh fruit and jam with hints of vanilla when young, it then becomes deep and ethereal.

Palate

Broad and persistent with smooth tannins.

Pair with

Grilled and stewed red meat.

Production

7.500 bottles.

Ratings & Reviews

Ratings & Reviews
Wine Advocate – Robert Parker – Monica Larner
annata 2012

91/100

Wine Spectator
annata 2012

92/100

Wine100 2015 – Cina
annata 2012

Best Italy wine